Time for dinner!

 From the kitchen of Erin French, The Lost Kitchen, Maine FOR THE CRUST 10 oz of shortbread cookies, such as Walker's 1/4 cup sugar  1/2...

  Reindeer Poop (The Snack That Never Makes It to Christmas) Every year, there are a few holiday recipes I plan to make for gifting… and...

I was so happy to find this The Lost Kitchen email in my inbox today, she must’ve known I’d harvested carrots over the weekend!  https://fin...

  Ingredients and Preparation: To make a batch of Cosmic Beans, you’ll need the following ingredients: – 1 lb bacon, diced – 1 lb ground bee...

 There’s a local farm whose apple jam is so good, I want to try and replicate it. This version is nice but it’s spicy.  6 cups peeled and...

 Lacto-Fermented Mustard (Unlike Any Mustard You've Had!) Shelf life: Like other fermented foods kept in refrigeration, this mustard can...

Sweet and Tangy Bread and Butter Pickles 🥒 Ingredients For the Pickles: 6 cups thinly sliced cucumbers (about 4-5 medium cucumbers) 1 cup t...