Use for things like scallion pancakes, crab rangoons, gyozas, etc. It is drinkably good!
Go easy on the sesame oil since the flavor is strong; adjust to your liking.
The first 4 ingredients are staple pantry items.
I also keep pickled ginger which can be finely grated/chopped in a pinch.
I go out to the garden for the green onions/chives (they are easy to grow and are useable even in winter).
- 2 tablespoons sriracha (red rooster)
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon fine grated ginger
- 1 green onion (scallion or chives), finely chopped
