Mom's Meatloaf

Mom's Meatloaf

Recipe courtesy Charity Boyd of the South Side Soda Shop and Diner, Goshen, IN

Food Network Show: Diners, Drive-ins and Dives
This show is a favorite of Alex and mine lately. Really lots of great ideas. This meatloaf is good, the only change I would make next time is to saute the onion. This seems to help reduce the 'onion burps' afterward.

Ingredients

• 1 teaspoon prepared horseradish
  
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground beef (80% lean)
  
• 1/2 onion, finely chopped
• 1 egg
• 2 teaspoons Worcestershire sauce
  
• 1 cup bread crumbs (I used more like 1/2 cup Panko)
  
• 1 cup ketchup (also used less, just enough to top it)
  

Directions

Preheat oven to 350 degrees F.

In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.

In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.

Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.

Bake uncovered for 45 to 60 minutes.