2 cups confectioners’ sugar
1 cup unsweetened cocoa powder
2½ cups nonfat dry milk powder
1 tsp salt
2 tsp cornstarch
1 tsp ground cinnamon
In a mixing bowl, combine powdered sugar, cocoa powder, milk powder, salt, cornstarch and cinnamon. Using a fine mesh sieve, sift mixture into another bowl. Use a wire whisk to thoroughly combine. Divide mixture into clear bags or jars.
TO PREPARE HOT CHOCOLATE:
Heat 2 tablespoons cocoa mix with one cup of milk or nut-based beverage.
Heat 2 tablespoons cocoa mix with one cup of milk or nut-based beverage.
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