Great recipe to start from! Used broccolini and baby bok choy, supermarket marinated Chinese pork, scrambled eggs. Did not use basil or white pepper. Doubled the recipe since I cooked up 2 cups (uncooked) rice. When the jasmine rice was done cooking I cooled it off spread out on a cookie sheet in our freezing sunroom (it’s below freezing out). It took me longer than 5 minutes to fry it (more like 10) but I was patient and moved it around a lot, in two fry pans. Yummy and with leftovers!
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