Dice up 3 small potatoes (1/2" cubes) and put in a microwaveable bowl. Cover with water and put a lid on. Microwave on high for 8 minutes. Carefully drain. 
Almost brown the bacon then add onions to cook. 
Once the bacon and onion has cooked for a little while, use a paper towel to absorb excess grease.
Once the bacon and onions are browned up a bit, add the potatoes. Cook over medium low heat, turning occasionally. It probably takes about 20 minutes to cook. Perfect amount of time to get started on those bloody marys!
Some inspiration off the back of a magazine.
Bloody action!
Season with pepper (no salt), thyme, and cayenne pepper.
How to know if it's ready? Taste it!
Dad's portion doesn't include ketchup. 
Tester approved! He gobbled it all up. His favorite part? Ketchup! Of course.He requested more "chepsup" twice.
