Tonight we had crab rangoon and I didn’t have a good dipping sauce so found this recipe from, “101 Asian Dishes You Need to Cook Before You Die” - Sweet and Sour Pork with Pineapple. It’s nice and tangy and slightly like bbq sauce but not off-putting as too much like bbq for the rangoon.
4 Tb sugar
3 Tb vinegar (I used white)
1/2 cup ketchup (I used Trader Joe’s organic which is really good)
3 Tb Worcestershire sauce (Baldwin’s)http://www.baldwinextracts.com/baldwin-specialty-items.html
1 Tb cornstarch mixed with 1 Tb water
Bring mixture to a boil and simmer for 3 minutes to thicken.
Makes about 1 1/2 cups.
