Meanwhile in a small saucepan bring to a boil
2 Tb butter
2 Tb maple syrup
1/2 tsp balsamic vinegar
Optionally add 1/2 tsp orange zest.
When the potatoes are done, carefully peel them while hot and put them through a potato ricer into the syrup, stir, salt & lightly pepper. They’re delicious!
Taster approved with roast chicken dinner. Roast the bird while you bake the potatoes!
