This dip will contribute to wait gain easily; it's THAT good!

We had two parties to make it for, otherwise you do not need the "party" size tub of hummus.
Spread in an appealing bowl or plate or platter.

Top with crumbled Feta, then chopped tomatoes.

I tried using fresh tomatoes but they were SO mealy and gross! Instead I went with a can of Hunt's diced tomatoes (recently won Cook's Illustrated top honors), drained. They were sweet.

To end, I used peeled, chopped cucumber and sliced, pitted kalamata olives from the supermarket olive bar. Yummy!