FRESH APPLE CAKE
1 (2 layer) size box Duncan Hines spice cake mix
3 eggs
3/4 c. milk or water
1/4 c. oil
1/8 tsp. cinnamon
1/8 tsp. nutmeg
3 c. peeled, chopped apples
1 c. nut meats: hickory nuts, pecans or walnuts
3 eggs
3/4 c. milk or water
1/4 c. oil
1/8 tsp. cinnamon
1/8 tsp. nutmeg
3 c. peeled, chopped apples
1 c. nut meats: hickory nuts, pecans or walnuts
Preheat oven to 350 degrees. Grease and flour 13"x9"x2" or 2 (9") round cake pans or Bundt pan. Combine mix, eggs, milk or water, oil, cinnamon and nutmeg in large mixer bowl. Mix 2 minutes on medium speed until well mixed. Dredge the apples and nuts with flour. Gently stir in apples and nuts. Bake 60 minutes or until cake tests done.
Frost with Caramel Frosting, your choice or if baked in 13"x9"x2" pan, sprinkle with confectioners' sugar.
