Since husband and child already ate dinner & I wanted something quick, I made this.Just bake with butter, wine, lemon juice, and top with Ritz crackers.
You could make it look more fancy by sprinkling with paprika and/or chopped parsley.
Preheat oven to 425ยบ (I used the toaster oven).
1/2 lb haddock fillet
melt: 2 Tb butter
add: equal amount (eyeball it) white wine
Squeeze in: 1 Tb lemon (I just lopped off an end of lemon and squeezed out the juice)
Pour 1/3 of liquid into bottom of small baking dish.
Place fillet on top (fold under thin parts).
Drizzle 1/3 of liquid on top.
Crumble Ritz crackers over fillet.
Drizzle remaining liquid on top.
Bake for 10 minutes.
Allow to sit for 5 minutes to cool before serving.
