This is so delicious. Think of it as a base for all your herbal dip imagination. I fresh picked the herbs from the garden. I had it on olive crackers from Trader Joe’s and an everything bagel.
I made 1/4 this recipe and mixed it by hand.
8 ounces plain cream cheese, at room temperature
1/2 cup fresh goat cheese, at room temperature
1/4 cup sour cream
2 tablespoons freshly grated pecorino cheese
1 garlic clove, finely minced
2 teaspoons finely chopped fresh dill
2 teaspoons finely chopped fresh mint
2 teaspoons finely chopped fresh basil
2 teaspoons finely chopped fresh chives
1/2 teaspoon freshly ground black pepper
IN THE BOWL OF a stand mixer fitted with the paddle
attachment, combine the cream cheese,
goat cheese, and sour cream. Beat on
medium-high speed until the mixture is fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Add the pecorino and garlic and beat for 1 minute, just to combine. Add the dill, mint, basil, chives, and pepper and beat to combine.
