While I was gone with Andrew at swim class this morning, Dad was busy back at home, devising an innovative breakfast sandwich.It was divine!!
I will describe how to make 1 sandwich:
Need:
1 Dash of freshly ground pepper
1 Dash of freshly ground sea salt
1 tb soft goat cheese
1 minced green onion (green part only)
1 English muffin
1 egg
1 tb of milk
1/2 tsp Trader Joe's Green Olive Tapenade
1 Thick-cut slice bacon
Fry up the bacon.
In a small bowl, mix softened goat cheese with 1/2 tb of milk. A small whisk or spoon will do.
Toast an English muffin then spread both sides with goat cheese mixture.
Whisk together egg, remaining milk and, tapenade. Heat a skillet over medium and pour the egg in. Allow to cook without handling, then carefully fold cooked sides over and put on muffin.
Top with bacon, green onions, assemble sandwich, and devour!
The fearless taster had a big bite and liked it even though he was previously satiated on chocolate.
Such a tasty treat and quite easy to make, a great new recipe!!
Thanks to Alex ♥
