Sourdough Cheez Its
Ingredients
- 1 cup sourdough discard
- 2 tbsp melted butter
- 1/2 cup finely shredded cheese
- 1/2 tsp sugar
- 1/4 tsp salt + some to top
Directions
- Preheat oven to 325*
- Mix all of the ingredients together in a mixing bowl.
- Pour onto a parchment lined cookie sheet. Spread out evenly and thin! The thinner you go the more thoroughly it will cook.
- Sprinkle desired amount of salt on top before placing into the over. Coarse is best but any salt is fine.
- Cook for 7 minutes.
- Take out of the oven and score a grid of lines with a sharp knife to create the shapes of the cracker, they don’t need to be perfectly cut or cut 100% through, you will break apart after cooking.
- Place back into the oven for 20 minutes or until the crackers are cooked through. Depending on thickness of the crackers and your specific oven you may need more time. Check every few minutes until sides are golden brown.
- Once cooked thoroughly let them cool a bit, then break apart any that are stuck together and enjoy!
