Mom's "spicy" tuna sandwich

It's pretty basic and quick and hits the spot, many lunch-after-lunch.
Can of tuna. In this case, packed in olive oil. This means less mayo.
Hellmann's mayonnaise. Use low fat, I swear you won't notice the difference.
A generous forkful of hot pepper relish. Ohhh Yeah! I love this stuff!
Andrew remarked it was "spicy", hence the name.
Toast 2 slices of scali bread. This is a delicate white bread so watch that it doesn't burn.
The slices tend to be oversized, perfect to split with a toddler!
I put extra American (Land O Lakes is the only way to go) cheese on his half, layered with sandwich dill pickles then topped with tuna. It was a thick sandwich (one can of tuna is always a tad too much for a sandwich) so I sliced it (for Andrew) in such a way that the innards were wider that the bread slice. It's always good to make things smaller for the little guys.

"Andrew, time to eat lunch!" Muno (the red guy) oversaw things.

Unfinished scraps for mommy to eat (I couldn't let the tuna part go to waste!).