Saturday, December 19, 2009

Kugelis

This is an annual tradition for us, making kugelis for Tevukas' Lithuanian Christmas Eve dinner.

Sauteed bacon & onion. Beware, bacon grease is included in the final product!
Peel, peel, peel.
A little break for some dancing!

Separating the eggs.
Grating the potatoes seemed a lot easier this year than in years past. I am guessing it is because we bought a new grater within the past year and it's edges are not yet dull!
Stir it up!
On a side note: the recipe calls for scalding the milk. A Google search concluded this is not a necessary step. We did, however, warm the milk by microwaving it.
Unbaked.
Baked.
Sources:

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