Wednesday, April 7, 2010

Everything bagel toasted with cream cheese and sliced green onions, topped with roast beef

This is a late-night treat!
...And you can delay breakfast the next a.m.
Great use for roast beef leftovers or even nice roast beef lunch meat.
Toast your bagel, coat with lard (preferably whipped cream cheese) and sprinkle with sliced green onions.
A weighed-down bagel~!
Enjoy!

No comments:

Post a Comment