If you are looking for one helluva addictive pickle, this is it!
You know something is good if you remember how delicious it was, over
20 years later.
Thank you to Lynnie Sedgwick. She still has this family recipe and is willing to share it.
We made them in our church's junior high youth group, which the Sedgwicks and my parents were in charge of at the time.
Wanda's Grandfather's Pickles
3/4 c. sugar
1c. vinegar
1 T. salt
3/4 tsp. black pepper
1/4 tsp. dill seed
1/8 tsp. red pepper flakes
2 cloves garlic, slices
2 cucumbers, thickly sliced
Add everything to a mason jar except
garlic and cucumbers. Shake.
Add cukes, mixing in garlic slices.
Cover and refrigerate.
Ready to eat in 3 days!
The equipment.
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