Cinnamon Cream Cheese Roll-Ups

Andrew really enjoyed these for lunch!
Who doesn't love cream cheese?

Cut the crusts off your bread, spread cream cheese on it, sprinkle with raisins (I used currants, which are smaller) and roll up.
Cut into 3 bite size pieces.
Dip in melted butter and sprinkle with sugar and cinnamon (the grinder is handy).

Bake at 350º for 10 minutes or until lightly browned.

Lunch is ready!