Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
It is less expensive that my other marinade recipe but quite as good.

Ingredients:

1/2 cup Worcestershire sauce 1 cup Italian-style salad dressing (I like homemade Good Seasons) 2 teaspoons garlic pepper seasoning

1 cup barbeque sauce 2 pounds beef sirloin tip steaks, cut into skewer-size chunks

In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour, or up to one day. Pat the meat dry before skewering up to grill.