Lemon Bread

Dense and delicious, the perfect bread to have with tea! Very lemony. Don’t go overboard on the glazed topping, a light drizzle is all you need. 

In a medium bowl combine: 

1 1/2 cup flour

1 3.4oz package vanilla instant pudding 

1/2 tsp each baking powder, baking soda and salt

In a mixer, blend: 

3 eggs

1 cup sugar

2 Tb softened butter

1 tsp vanilla

2 tsp lemon extract

1/3 cup fresh lemon juice

1/2 cup oil

3/4 cup Greek yogurt (plain, vanilla or lemon)

Zest of one lemon

Once blended, gradually add the dry ingredients. Pour into a 5x9 loaf pan lined with parchment (it will stick to the sides whatever you use) or 3 smaller pans.

Bake at 350 for 55 minutes. 

Let cool slightly then frost:

Mix 3 Tbs soft butter

1 1/2 cups powdered sugar

3 Tb lemon juice

1 tsp lemon extract 

Refrigerate to set frosting and enjoy!