Found this tucked in a cookbook. I couldn’t find it until recently!
It’s meant to be drizzled on like a thick sauce. It’s been a couple years but trust me, it’s good.
Eel Sauce
1 cup mirin
1/2 cup sake
1 cup sugar
4 teaspoons Hondashi pellets (Japanese product)
Stir to dissolve. Boil.
Add 1 cup soy sauce, boil again then reduce to simmer 15 minutes. Bring back to boil then add a cornstarch slurry of 1 Tb cold water to 1 Tb cornstarch. Stir. Boil 5 min. Cool 1 hour then bottle.
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