Kielbasa and Sauerkraut

 

Great for a cold winter night. Serve with apple sauce, roasted brussels sprouts and potato pancakes. 

INGREDIENTS

  

·       2 pounds kielbasa smoked sausage

·       1 28-oz jar sauerkraut

·       2 tablespoons brown sugar

·       1 tablespoon dried minced onions

·       1 teaspoon garlic powder

·       ½ teaspoon black pepper

·       2 tablespoons butter cut into smaller pieces

·       ¼ cup water or apple cider

INSTRUCTIONS

1.                   Preheat oven to 350°, and grease a baking dish with cooking spray

2.                   Slice larger ropes of kielbasa into smaller pieces, about 3 inches long

3.                   Rinse and drain sauerkraut, then place on bottom of baking dish

4.                   Season with brown sugar, onions, garlic and pepper, and add water

5.                   Place butter evenly over sauerkraut, and top with kielbasa

6.                   Cover and bake for 45 minutes or until sausage is cooked to 160 degrees