7 layer dip

 

Ingredients

1 (16-oz.) can refried beans

16 oz. sour cream

2 tbsp. taco seasoning

2 1/2 c. guacamole

1 c. shredded Monterey jack

Juice of 1/2 lime

1/2 c. shredded cheddar

1 (16-oz.) jar chunky tomato salsa

2 c. shredded lettuce

1/2 c. quartered grape tomatoes

1/4 c. sliced black olives

Directions

Spread refried beans in an even layer in the bottom of your serving dish.

In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the refried beans.

Spread guacamole in an even layer on top of the sour cream layer.

Sprinkle Monterey jack and cheddar in an even layer over the sour cream.

Top with a layer of salsa. 

Top with shredded lettuce, tomatoes, and black olives.