Bruschetta

I love a recipe that is so easy to make! Oftentimes the best way to learn is to watch someone else do it.  In this case I watched my friend Lisa. She worked in a restaurant and has whipped this up many times.

Make the tomato dip:
Dice up 3 cloves of garlic, 4 plum tomatoes and half an onion.
Saute the onion then add garlic and saute until fragrant. Add the tomatoes and cook down a bit.
Drizzle in some balsamic vinegar (white balsamic is also good and won't affect the color).
Remove from heat and mix in some chopped basil.
Drizzle olive oil over slices of baguette, rub with a cut piece of garlic, sprinkle of parmesan and toast them.
Serve with a dollop of goat cheese over the tomatoes and enjoy!