It is so simple and GOOD!
Top 2 slices of whole wheat bread with one slice of mozzarella, cut in half.
Toast in oven until bread is browned and cheese bubbles.
Top one slice with Stonewall Kitchen's Cinnamon Apple Jelly, make it a sandwich, cut in wedges and enjoy!
On a recent trip to Maine and Stonewall Kitchen in York (just off exit 7), Andrew and I tried several jellies. We loved them all but this one definitely stood out as the most original and tastiest!
A very serious double thumbs-up!
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