Cole Slaw

This slaw is fabulous!

It is a take on the original KFC slaw and is one that I'll make from now on.

It makes a large batch, to feed 10-12 people.

1 head finely chopped cabbage (8 cups)
1/4 cup shredded carrot (1 medium carrot)
2 Tb minced onion
1/3 cup sugar
1/2 tsp salt
1/8 tsp pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk (use the rest of the bottle for pancakes)
1 1/2 TB white vinegar
2 1/2 TB lemon juice

Make sure the cabbage and carrots are chopped fine. I used the grater attachment for the carrots on my food processor and the blade attachment for the cabbage. You could also use the large holes on a cheese grater.

Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice in a large bowl and beat until smooth.

Add the cabbage, carrots and onion and mix well.

Cover and refrigerate for at least 2 hours before serving. Keeps for 3-5 days.

*Taster approved though "it smells like a big fart" when you first open the stored container ;D