Mango Salsa

I'll never forget the first time my mom made this, to serve atop chicken. We ate it poolside at my home growing up. It was outstanding and definitely left a great, "gourmet" impression on me!
It is also great on fish or pork.

• 1 mango, peeled and diced
• 1/2 cup peeled, seeded and diced cucumber
• 1 Tb finely chopped jalapeno
• 1/3 cup diced red onion
• 1 Tb lime juice
• 1/3 cup roughly chopped cilantro leaves
• Salt and pepper

Directions

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.