I love these little beauties. I am lucky that they're readily available at our local fine produce purveyor, Russo's.
This is a simple way to make them. I also like to use them in breakfast hash.
Heat oven to 400ยบ (hello toaster oven!).
Slice potatoes lengthwise. With a meal, estimate 3-4 halves per person. The tendency is to make too many.
Toss halves in a bowl (a cover on that bowl is handy) with a drizzle of olive oil, fresh ground salt and pepper, and rosemary (fresh or dried).
Places halves cut side down on foil. Nonstick foil is helpful.
Bake for 23 minutes then, using tongs, flip. Bake another 10 minutes.
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